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Indian Pediatr 2009;46: 901-902 |
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Milk-Induced Enterocolitis in Monozygotic Twin
Neonates |
Misa Watanabe, Kazutomo Tamaki, Tsutomu Saji and *Hiroshi Nakamura
From the Departments of Pediatrics and *Surgery, Toho
University School of Medicine, Tokyo, Japan.
Correspondence to: Misa Watanabe, Department of
Pediatrics, Toho University School of Medicine, 6-11-1 Omori-Nishi,
Ota-ku, Tokyo 143-8541, Japan.
Email: [email protected]
Manuscript received: September 19, 2008;
Initial Review: October 14, 2008;
Accepted: November 25, 2008.
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Abstract
Reports of milk protein-induced enterocolitis are
increasing, but few describe the condition in twins. Twin Japanese girls
developed bloody diarrhea on day 4 and were transferred to the NICU in
our hospital. Surgical disorder and infection were initially suspected,
but the correct diagnosis was reached after 12 days of hospitalization.
Key Words: Milk protein-induced enterocolitis, Newborn, Twin.
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M ilk protein-induced enterocolitis
of infancy is believed to have a good prognosis(1,2). However, diagnosis
is difficult because the characteristic initial symptoms are nonspecific,
and the result of testing for cow's milk-specific immunoglobulin (Ig) E
antibody is not always positive. The criteria for food protein-induced
enterocolitis syndrome were established by Powell in 1978(3), however, the
etiology remains unclear. Obstructive intestinal disease is sometimes
incorrectly suspected, resulting in unnecessary abdominal surgery(4,5). We
report milk protein-induced enterocolitis in monozygotic twins, pointing
to a probable genetic cause.
Case Report
Twin Japanese girls (gestational age 37 weeks) were
delivered by cesarean section because of premature rupture of membranes in
their 26-year-old mother. Birth weight was 2492 and 2646 g respectively.
Apgar scores at 1 minute was 9 and 8, respectively. Feeding was initiated
at day 1 with a commercial cow's milk protein-based formula. On day 4,
both newborns had two episodes of bloody stools. On day 7, both developed
abdominal distension and bilious vomiting. Physical examination revealed
slightly ill child, and normal respiratory rate, heart rate, and blood
pressure. Patient 2 had a slightly elevated temperature (37.8ºC). Abdomen
was soft but mildly distended, and bowel sounds were slightly decreased in
both patients. Hematological and serum biochemical examinations revealed
hyperbilirubinemia and elevated C-reactive protein (CRP). Abdominal
radiography showed gas defects in the small intestine and colon of both
patients. Stool cultures for Salmonella, Shigella, Campylobacter, and
Yersinia were negative. Family history of atopy was limited to allergic
rhinitis in the mother, with no bleeding diathesis. Barium enema findings
suggested the presence of colonic inflammation in patient 2, with no
suggestion of stenosis or malrotation.
Both neonates were admitted to the NICU, feeding was
stopped and empirical antibiotic treatment was initiated for the suspected
infection. Bilious vomiting and bloody stools stopped immediately and CRP
became negative, feeding with breast milk was restarted on day 12 after
the mother eliminated cow’s milk and foods containing cow’s milk from her
diet. Initially, no clinical symptoms were observed with breastfeeding.
However, when cow’s milk protein-based formula was provided on day 17,
vomiting recurred in both neonates. Symptoms resolved after suspending
cow’s milk formula supplements. Cow’s milk allergy was thus suspected and
blood examination was performed. Serum IgE and milk-specific IgE antibody
(CAP-RAST) were elevated in both cases (patient 1: IgE 5.4 IU/mL, milk
CAP-RAST 0.39 UA/mL; patient 2: IgE 15 IU/mL, milk CAP-RAST 0.47 UA/mL)
and milk allergy was diagnosed. Hydrolyzed casein-based formula was
gradually introduced on day 19; there was no recurrence of bloody stools.
The twins were discharged to home on day 36.
Serum IgE and milk CAP-RAST both decreased at 1 month
after first examination. The twins were mainly breastfed, with the
occasional addition of hydrolyzed casein-based formula. Foods containing
milk were re-introduced to the patients' diet at 12 months, and milk was
re-introduced at 15 months. At 4 years of age, the twins do not have any
other food allergies, atopic dermatitis, or bronchial asthma.
Discussion
Reports of early-onset milk allergy with bloody
diarrhea in infancy are increasing(6,7), but few describe the condition in
monozygotic twins. The role of genetics in the etiology of such cases is
unclear.
In our patients, total IgE and cow's milk CAP-RAST were
both initially elevated and became negative 1 month after eliminating milk
from their diet. These findings supported the diagnosis. However,
diagnosis of milk protein-induced enterocolitis of neonates can be
difficult, as initial symptoms are nonspecific and the results of cow's
milk CAP-RAST and skin prick tests are not always positive. Measurement of
eosinophil-derived neurotoxin (EDN) in feces(8) and the lymphocyte
stimulation test (LST) are reportedly useful for supporting diagnosis(9).
It is reported that LST is frequently positive for cow's milk allergy, but
is not sufficiently specific to be a reliable diagnostic examination.
Little is known about the immunopathogenesis of
enterocolitis syndrome and allergic eosinophilic gastroenteritis. Evidence
suggests the possible involvement of T cells that produce TH2-type
cytokines when stimulated with milk proteins(10).
Contributors: KT was the physician in charge. MW
wrote this paper under supervision of the physician in charge. ST
supervised this study and helped in drafting the manuscript. HN was in
charge of examination and physician in charge.
Funding: None.
Competing interests: None stated.
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