Surekha Joshi,
Sanjeev Gupta, Sonali Tank, Sushma Malik, D.S. Salgaonkar
From the
Department of Pediatrics, T.N.M.C. & Nair Hospital,
Mumbai-400 008, India.
Correspondence
to: Dr. Surekha Joshi, Bld no 1, Flat no 35, Govt. Quarters,
Haji Ali, Mahalaxmi, Mumbai 400034, India.
Manuscript
received: December 24, 2001; Initial review completed: February
7, 2002;
Revision accepted:
July 8, 2002.
A prospective
study was conducted to determine the incidence of essential
hypertension (EH) and identify markerss, if any, in children of
essential hypertension families. The study group included 90
children (2-18 years) with a parent or grandparent with EH while
the control group had 25 age matched children from non-hypertensive
families. Around 30% children (n=27) from these families had a
diastolic blood pressure of >95th centile and an additional
27% (n=24) had borderline hypertension. The serum cholesterol,
serum triglycerides and 24 hour urinary sodium excretion were
significantly higher in the study group ( p < 0.05) as
compared to controls. The children from the study group also had
a signifcant high salt (p< 0.001) and fat intake ( P <
0.05).
Key words:
Children, Essential hypertension,
Essential
Hypertension (EH), primarily a disease of adults is being
increasingly encountered in the pediatric age group over the past
few years. If left untreated EH would increase the risk of
myocardial infarction, stroke and renal failure in these
patients(1). EH is found with a greater frequency in children of
parents with EH and that there is a "tracking" of blood
pressure from childhood to adulthood(1,2). Several reports have
also revealed significant association between certain physical,
biochemical and dietary factors, which are pointers to the
development of EH. It was with this in mind, that we conducted
this prospective study to ascertain the presence of hypertension
in children of familities with EH and to identify any markers in
childhood that are predictive for the development of EH in adults.
Subjects and
Methods
This prospective
study was carried out in a public hospital over one and a half
year period. The study group comprised of 90 children aged 2-18
years with a parent or grandparent with EH while the control group
included 25 age matched children of non-hypertensive families. The
parents and grandparents (28 fathers, 25 mothers and 37
grandparents had EH) were taken from the hypertension OPD at our
hospital.
The children in
each group were subjected to a systematic evaluation of their
anthropometric measurements (height, weight, triceps skin fold
thickness), detailed dietary evaluation (daily calorie, protein,
salt, and fat intake) and measurement of heart rate and blood
pressure serially on four separate occasions one month apart. In
all children fasting blood sample for serum cholesterol,
triglycerides, high-density lipoprotein were estimated by enzyme
assay and serum calcium was done by cresolpthalene complexon
method. A 24-hour urinary electrolyte (sodium and potassium)
estimation using a flame photometer was also done in all patients.
NCHS charts were
used for charting the anthropometric percentiles. Weight was
recorded using a standard floor weighing scale having an accuracy
of upto 0.1 kg. Height was recorded against a standard vertical
sliding scale with an accuracy of upto 0.5 cm. The triceps
skinfold thickness was measured using the Ponderal skinfold
measuring instrument in the left mid-triceps region with an
accuracy of upto 1 mm. Body mass index (BMI) was calculated using
the formula BMI = weight/height in m2. Detailed dietary evaluation
included calorie, protein, salt (dietetic sodium, inclusive of
high salt containing items such as pickles, papads, tinned foods,
seafood etc.) and fat intake. Blood pressure recording was done
after a half hour resting period on each occasion with two
readings per sitting half hour apart and fourth phase of Korotkoff
sound taken as the diastolic blood pressure. Hypertension was
defined as a blood pressure above the 95th percentile for age and
sex. A basal heart rate was also recorded at each setting and the
mean was noted. The data was subjected to statistical evaluation
using paired student’s ‘t’ test.
Results
The study group
comprised of 90 children (2-18 years) from families with
hypertension, while 25 age matched children from non-hypertensive
families formed the control group. Due to limitation of funds we
had restricted the sample size in our study to a minimal number
that permits statistical evaluation. The incidence of hypertension
(>95th percentile) in children with hypertensive families was
as high as 30% (n = 27) as against none of the children
from the control group. An additional 27% (n = 24) in the
study group had borderline hypertension i.e. their blood
pressure was between the 90th-94th percentile as compared to none
in controls. Among the parents, 31% of fathers and 28% of mothers
had essential hypertension. None of the children had both parents
with essential hypertension. Also, 36% grandmothers and 5%
grandfathers had essential hypertension, and in 8 of these cases,
the grandparents as well as the parents (father, in all cases) had
hypertension.
Table I shows
comparison between various parameters in the two groups. On
comparison of the basal heart rates, there was no significant
difference when taken as a whole. However, there was a significant
fall in the heart rate from the highest to the lowest centiles of
diastolic blood pressure in the subset of hypertensive children ( p
< 0.05). There was no such difference noted for the daily
average protein intake. A study of salt and fat intake revealed a
significantly higher intake in the study group, though the nature
of fat consumed was similar in the two groups.
Table I Comparison of Anthropometric and Dietary Parameters (mean ± SD) Between The Study and Control Groups
Variable
|
Study Group
|
Control Group
|
Value
|
Heart rate
|
91.44 ± 8.12
|
90.68 ± 8.8
|
NS
|
Height (cm)
|
133.48 ± 14.92
|
127.72 ± 24.65
|
NS
|
Body Mass Index
|
16.64 ± 2.54
|
15.80 ± 2.54
|
NS
|
Skin fold thickness (cm)
|
9.13 ± 3.35
|
7.12 ± 1.69
|
<0.001
|
Calories/day
|
1700 ± 428.5
|
1608.8 ± 372.36
|
NS
|
Proteins/day (g)
|
34.08 ± 11.43
|
34.48 ± 11.08
|
NS
|
Salt/day (g)
|
11.50 ± 2.71
|
7.08 ± 1.35
|
<0.001
|
Fat/day (g)
|
17.87 ± 3.37
|
15.92 ± 2.89
|
< 0.05
|
NS: not significant
The lipid profile
revealed a significantly higher serum cholesterol and serum
triglyceride values in the study group (Table II). The
serum HDL level and calcium was higher in the study group as
compared to the controls but with no significance observed. The
24-hour urinary sodium excretion revealed a significantly higher
level in the study group but the urinary potassium level was
comparable in the two groups.
Table II_Comparison of Blood and Urinary Parameters (Mean ± SD) Between The Study and Control Groups
Variable
|
Study Group
|
Control Group
|
Value
|
Serum cholesterol (mg/dL)
|
198.98 ± 43.77
|
182.8 ± 35.01
|
< 0.05
|
Serum triglycerides (mg/dL)
|
171.68 ± 87.61
|
138.48 ± 31.0
|
< 0.05
|
Serum HDL (mg/dL)
|
53.12 ± 6.91
|
48.88 ± 6.59
|
NS
|
Serum calcium (mg/dL)
|
9.06 ± 1.02
|
8.93 ± 0.85
|
NS
|
24 h urinary sodium (meq/dL)
|
99.86 ± 23.42
|
86.72 ± 26.98
|
< 0.05
|
24 h urinary potassium (meq/L)
|
24.71 ± 15.65
|
20.92 ± 10.05
|
NS
|
NS: not significant
Discussion
Children of
hypertensive parents are not only more likely to develop
hypertension, but also have their blood pressures tracking along
the upper percentiles(1,2). Hence it is imperative to screen these
children to identify markers to assist in prediction of
development of essential hypertension (EH) in adulthood.
Hospital based
studies from developing countries have documented an incidence of
EH in the range of 1-45%(3,4). Screening studies for EH among
school going children in India show a prevalence of
0.46-11.7%(5,6,7) whereas a study by Arar et al(8) found EH
in 22.7% in children amongst the group with sustained HT. In our
study the incidence of EH in families with essential hypertension
was 30% (diastolic BP >95th centile).
High risk factors
like obesity, high salt, fat and calorie intake, high cholesterol,
low high density lipoprotein (HDL) and apolipoprotein are known to
be associated with development of hypertension. Obesity is known
to run in families and is closely related to
hypertension(1,2,9,10,11). We found that children from
hypertensive families had a significantly higher skin fold
thickness as compared to normotensive families. BMI did not show
any difference in the two groups, implying that children prone to
develop essential hypertension have a greater fat proportion in
their body.
Dietary factors
associated with essential hypertension are salt, fat and caloric
intake(1,2). We observed that the salt and fat intake in the
hypertensive families was higher as compared to normotensive
families. We also found that there was a significantly higher
caloric intake among the subset of hypertensive children as
compared to all other normotensive children. Thus, we can
conclude, that, in children "at risk" for developing
hypertension, a high fat and salt intake can become important
predisposing factors. We did not document any correlation between
the protein intake between the two groups.
The association of
hypertension with obesity and altered lipid patterns including
familial lipid abnormalities is also well known(1,9,11). Children
of essential hypertensive families have their serum cholesterol
values tracking on the upper side, along with their blood pressure
readings, as was also seen in our study. Serum HDL is known to be
a protective factor for hypertension and atherogenesis, however we
did not find any difference in the serum HDL in the two groups. On
comparing the 24-hour urinary electrolytes in two groups, our
results are contrary to study done by Geleijnse et al.(12)
who showed no significant association between urinary electrolytes
and blood pressure.
A study by
Strazzullo et al.(13) have revealed an increased urinary
calcium excretion in children with higher blood pressure centiles
and therefore are at a higher risk of hypertension in adults and
have attributed this to a primary abnormality of calcium
metabolism in essential hypertension. Though we did not estimate
urinary calcium levels, we did not find a significant difference
between the serum calcium levels in the two groups. The role of
calcium has well been documented in the pathogenesis of EH, with a
decrease in calcium intake being associated with an increase in
blood pressure in epidemiologic studies and the same has been the
basis for the role of calcium channel blockers in treating
hypertension(15).
Current literature
has stressed and focussed on low birth weight as a risk factor for
hypertension(5,6). However, at the time when the patients were
enrolled for the study, this factor was not well known and hence
not specifically enquired into.
Doppler studies on
arteries and veins would have given an additional dimension.
However, Doppler studies were not routinely done at our institute
during the study period.
Children belonging
to hypertensive families should be targeted for primary prevention
in a vigorous manner (blood pressure and weight monitoring) along
with dietary and lifestyle modification. Diet should include
supplement of high fibre diet to reduce serum cholesterol and
increase serum HDL and restriction of salt and polyunsaturated
fat. Encouragement of physical activity, discouraging smoking and
alcohol abuse, beginning from childhood and continuing through
adolescence to decrease the risk of development of EH and its
associated complications especially in this target population.
Indian studies on
long term follow up of children with EH is necessary along with
evaluation of factors whose role is now being implicated in the
pathogenesis such as serum calcium, low birth weight and
catecholamines etc.
Acknowledgment
The authors wish to
thank the Dean, Dr S. Dahanukar for her permission in allowing us
to publish this article.
Contributors:
The concept and design of the study was by SJ, SG and SM. SG. DS
and SJ conducted the project; ST, SM and SJ drafted the
manuscript. SJ will act as the guarantor of this study.
Funding:
None
Competing interests:
None stated.
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