Brief Reports Indian Pediatrics 2003; 40:337-342 |
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Clinical and Nutritional Profile of Children with Celiac Disease |
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A. K. Patwari, V.K. Anand, Gaurav Kapur, Shashi Narayan*
Manuscript received: June 6, 2002; Initial review completed: September 25, 2002; Revision accepted: December 11, 2002.
Celiac disease, Gluten enteropathy, Gluten free diet. Celiac disease (CD), an enteropathy characterized by a permanent intolerance to gluten, has been well documented from northern parts of India(1-5). The disease manifests with variable severity of mal-absorption with an adverse effect on nutritional status. Even after a diagnosis of CD is established, exclusion of gluten containing foods from the diet modifies its composition exposing these children to nutritional imbalance. For developing countries like India, where wheat is the staple diet (especially in the northern parts) and not many nutritionally suitable options for a gluten free diet (GFD) are available, the nutritional imbalance due to exclusion of wheat from the diet is further compounded. Inspite of many reports of CD in India(1-5), few studies have demonstrated the follow up profile of these children on a gluten free diet. The present study details the clinical and nutritional profile of children with CD at the time of diagnosis and their follow up after they are put on a GFD. Subjects and Methods Sixty-five children of either sex diagnosed as celiac disease based on the modified ESPGAN criteria(6) i.e., demonstration of histological changes on intestinal biopsy while on gluten, and unequivocal clinical improvement on GFD, (gluten challenge and repeat biopsy is needed when there is a doubt on initial diagnosis, diagnosis in children <2 years, and teenagers who want to abandon GFD) were prospectively studied between March 1994 and December 2000. The diagnostic criteria for CD also included evaluation of antigliadin antibody IgG and IgA, antiendomysial antibody IgA and in some cases estimation of antireticulin anti-bodies. Children diagnosed as CD were put on a gluten free diet (GFD) and followed in the Pediatric Gastroenterology and Nutrition Clinic. In the follow up, these children were assessed for details of diet (to ascertain the compliance, quality of food intake) and their clinical profile. Nutritional assessment of the children included anthropometric measure-ments and hematological assessment at the time of diagnosis of CD (T0) and after institution of GFD (TGFD). The children with irregular follow up, on GFD for less than 6 months or a doubtful compliance were excluded from the final analysis. Equal number of age and sex matched children attending the Pediatric OPD for ambulatory checkup were included as controls. All cases were thoroughly evaluated for symptoms of diarrheal episodes, weight loss, pallor, vomiting, abdominal pain and skin changes. General behavior and scholastic examination was carried out for assessment of anemia and signs suggestive of any vitamin deficiency. Anthropometry (weight, height, mid-arm circumference, skin-fold thickness) was recorded by standard techniques. Weight for height was calculated as the percentage of the reference median weight for height of the patient. Body mass index (BMI) was calculated as weight (kg)/height (m)2. Weight for age and height for age were expressed as Z scores relative to NCHS standards(7). Informed consent of all the subjects was obtained before collecting samples. Children who had been on a gluten free diet for at least one year were subjected to a repeat biopsy by a pediatric fiberoptic endoscope (GIF Type PQ 20 model Olympus) after informed consent and appropriate sedation. The biop-sies were graded according to a previously described score(8). Results Sixty-five children (30 males, 35 females) aged 2.5-12 years (mean 8.67 ± 3.37 years) with CD were put on a gluten free diet. The duration of symptoms prior to diagnosis ranged from 3 months to 10 years (mean 5.2 ± 3.0 years). Clinical profile of the cases at the time of admission is depicted in Table I. Table I Clinical Features of Children with Celiac Disease at Presentation.
Of the 65 enrolled cases, only 41 children (15 males, 26 females) aged 4.5-11 years (mean 6.67 ± 2.37 years), who regularly attended the follow up and adhered to a strict dietary compliance, were included for nutritional and hematological assessment to ascertain the adequacy of GFD in comparison with the controls (Table II). The remaining 24 (36.9%) children with follow up period less than 6 months (n = 15), non-compliant/irregular compliance (n = 7) and lost to follow up (n = 2) were excluded from the follow up analysis. The mean duration of follow up on GFD was 22 months (range 6-48 ± 5.6 months). All the children with CD were malnourished at the time of diagnosis. Most of the anthropometric parameters improved significantly on GFD. On follow up, there was no significant difference in the weight for age Z score, weight for height Z score (calculated as percentage), mean triceps and biceps skin fold thickness, and mid arm circumference, when compared with controls. However, height for age Z score remained significantly lower while BMI was significantly higher after the introduction of GFD. There was no correlation between the duration of symptoms prior to diagnosis and any of the anthropo-metric parameters evaluated at the time of diagnosis of CD (p >0.05). All the hemato-logical para-meters improved significantly on GFD. Platelet count was high in 60% of cases at the time of diagnosis but after introduction of GFD only 1 child continued to have thrombocytosis. The intestinal biopsy of 21 children who had completed at least 1 year of treatment on GFD remained moderately affected (biopsy score 5-9) in 52.5% of the patients and minimally affected (biopsy score 0-5) in 9 patients (42.8%). Only in 1 case (4.7%) the intestinal biopsy had reverted to normal histological picture.
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