Forward
3
B.D. Patel
Preface
5
P.M. Shah
WORKSHOP –
INFANT FOOD INDUSTRY AND PEDIATRICIAN
Participants
7
Highlights of Bogota, Columbia (1970) and Paris
meetings (1972)
9
P.M. Shah
Socio-cultural and economic aspects of infant feeding
13
Malini Karkal
Socio-cultural and economic aspects of infant feeding
and malnutrition
20
A.S. Chikermane
Socio-cultural and economic aspects of infant feeding
and malnutrition
22
P.R. Krishnaswamy
Some aspects of child feeding in low income groups in
greater Bombay
24
Mandakini Khandekar
Purchasing power-Probable role of industry
28
Infant feed substitutes in
India
30
M.R. Chandrasekhara, G. G. Rama Rao and B.L. Amla
Infant food substitutes in India
36
V.N. Jai
A community role for processed foods
38
D. Pillai
Nature of packaging and labeling
43
M.M. Wagle
Role of pediatrician in foods industry
45
M.V. Phadke
The Role of pediatrician in infant foods industries
47
P.M. Udani
Possibilities of small scale industries for nutrition
substitutes – Village
50
Level co-operatives: Milk dairies
G.K. Bokil
Small-scale industries for production of nutrition
substitutes
52
H.S. Nayak
Recommendations
54
WORKSHOP ON
PROTEIN CALORIE MALNUTRITION
Participants
57
Inaugural remarks
58
S.M. Merchant
A Need to unify definition classification and grading
of protein calorie Malnutrition
59
P.M. Udani
Assessment of protein calorie malnutrition
60
O.P. Ghai
Magnitude of problem of severe malnutrition
62
P.M. Shah
Protein calorie malnutrition in the community
63
O.P. Ghai
A. Relationship of
maternal malnutrition and marasmus in infants
64
Kusum P. Shah and P.M. Shah
B. Iatrogenic and commerciogenic factors leading to
marasmus
67
P.M. Shah
C. Urbanisation and malnutrition
69
P.M. Udani
D. Feeding Habits and Bedinsol practical Significance
in villages: Impact of urbanization on feeding
habits and beliefs
70
Y.C. Mathur
Feeding habits and beliefs in causation of protein
calorie malnutrition
71
B.N.S. Walia
Feeding practices in relation to diarrhoea and
malnutrition
72
O.P. Ghai
Feeding habits in rural community, Palghar
73
P.M. Shah
Feeding practices and their effect on growth and
development
74
N.A. Mankodi
Early detection of malnutrition by using weight cards
for Individual children
75
W.A.M. Cutting
Quac-stick for detection of protein calorie
malnutrition
77
Y.K. Ambedkar and P.M. Shah
Mortality rate of kwashiorkor and marasmus in
hospitals
78
V. Reddy
Mortality of severe cases of protein calorie
malnutrition in hospital
79
O.P. Ghai
Mortality and relapse in malnutrition
80
A.S. Chikermane
The Recurrence of and mortality from protein calorie
malnutrition after treatment
82
W.A.M. Cutting and M.M. Cutting
Mortality from severe malnutrition in the rural
community
84
P.M. Shah
Development studies on kwashiorkor
85
Usha Parekh
Effect of early marasmic malnutrition on subsequent
mental development
85
O.P. Ghai
Nutrition requirements of Indian children
87
P.R. Krishnaswamy
Nutrition rehabilitation centre
S.S.G.
Hospital Baroda–A report of one year’s experience (1970)
89
A.S. Chikermane and A.J. Patel
The Impact of hospital and domiciliary nutrition
rehabilitation on diet of the
95
Child and other young children in the family and in
neighbourhood Experience with weight charts at
primary health centre
101
Y.C. Mathur
Management of protein calorie malnutrition in urban
and rural nutrition clinic
102
Y.C. Mathur
Nutrition rehabilitation units
103
V. Reddy
Social and cultural aspects of malnutrition
105
A.S. Chikermane
Social, cultural and economic aspects of malnutrition
105
P.M. Shah
Assessment of applied nutrition programme in one
block of an Indian State
107
B.N.S. Walia
Planning of families and pre-school protection
programme
109
P. Cifrino
Involvement of nursing paramedical and social workers
in combating Protein calorie malnutrition
111
W.D. Keller
Training programme for teachers
114
Vinodini Reddy
Training in nutrition
115
S.M. Merchant
Suggestions and recommendation
116
WORKSHOP ON
CARE OF UNDER FIVES
Participants
119
Inaugural address
121
T. Pereira
The Under-Five’s Clinic at Block level
123
W.A.M. Cutting
Under-Five Clinic – Institute of Child Health,
Hyderabad
127
Y.C. Mathur
Promotion of adequate growth and continuous health
care through Under Five’s clinics
131
P.M. Shah
Nutrition services through hospitals and primary
health centres
134
Vinnodini Reddy
Clinic network for preschool children and their
mothers with special
137
Reference to
cost
B.M. Laugesen
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