Authors of the recent publication [1] need to be commended for
documenting the experience of management of severe acute malnutrition
(SAM) in public sector. Low mortality or high survival at discharge from
Nutrition Rehabilitation Centers (NRCs) is noteworthy. Equally important
is the documentation of social determinants of SAM which is considered
to be a bio-psycho-social-disorder [2].
This paper reports that nearly two-third children
having complicated SAM were discharged without recovery [1]. Organic
causes like tuberculosis can lead to development of SAM and using IMNCI
protocols (as stated in the paper) for detecting presence or absence of
tuberculosis is a major flaw in NRC protocols. All children with SAM
should be screened appropriately (or be referred) for detecting organic
causes, especially when they do not have expected recovery in NRC. Since
this paper [1] also had an objective of informing future design and
implementation of program for care of children with SAM, the readers
also expect comments on the strategies other than community based
programs to use ready-to-use-therapeutic food (RUTF). This becomes more
important in view of a recent Cochrane systematic review [3] which did
not found enough evidence favouring RUTF over standard diets. Indian
Academy of Pediatrics also recommended RUTF only for a limited time
period (4-8 weeks) until child recovers from SAM [4]. Several strategies
need to be implemented simultaneously to tackle this
bio-psycho-social-disorder (i.e. SAM).
It is surprising to find that a small trial [5] on 70
study subjects comparing liquid and solid RUTF has been referenced as
global evidence on effectiveness of RUTF in supporting catch-up growth.
The ‘survival 6 months after discharge’ from NRC is likely to be a
better program performance indicator as it incorporates the care both
during NRC stay and in community. NRC protocols should incorporate this
or other similar performance indicators.
1. Singh K, Badgaiyan, Ranjan A, Dixit HO, Kaushik A,
Kushwaha KP, et al. Management of children with severe acute
malnutrition: experience of nutrition rehabilitation center in Uttar
Pradesh, India. Indian Pediatr. 2014; 51:21-5.
2. Elizabeth KE. Nutrition rehabilitation centers and
locally prepared therapeutic food in the management of severe acute
malnutrition. Pediatrician’s perspective. Indian Pediatr. 2014;51:19-20.
3. Schoonees A, Lombard M, Musekiwa A, Nel E, Volmink
J. Ready-to-use therapeutic food for home-based treatment of severe
acute malnutrition in children from six months to five years of age.
Cochrane Database Syst Rev. 2013;6: CD009000.
4. Sachdev HPS, Kapil U, Sheila Vir S. Consensus
Statement: National Consensus Workshop on Management of SAM Children
through Medical Nutrition Therapy. Indian Pediatr. 2010;47:661-5.
5. Diop el HI, Dossou NI, Ndour MM, Briend A, Wade S.
Comparison of the efficacy of a solid ready-to-use food and a liquid,
milk-based diet for the rehabilitation of severely malnourished
children: a randomized trial. Am J Clin Nutr. 2003;78:302-7.